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Consider the end

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Category: vegetarian

April 23, 2018April 25, 2018

Meat free Mondays. Recipe: kidney bean ‘meat’balls

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Had a lovely afternoon exploring an area of Bristol I’m not so familiar with. Still surprises me that even after 6 and a half years there’s still so much of Bristol I don’t know. This is Troopers Hill and as we explored @felicityinkpen said to me ‘which way do you want to go? Pick your adventure’ and I think that sums up this location pretty well 😂

45kg. Sometimes we fail 🤷‍♀️

Breakfast back in bed this morning before hitting the gym. Finally found a vegan yoghurt I like; coconut @kokodairyfree so I used it to make overnight oats with chocolate protein powder, frozen berries, cacao nibs, chia seeds, peanuts, agave syrup and crunchy peanut butter. Am I a health blogger yet!? 😜

Silken tofu ramen. I made this, all by myself. 💁🏼‍♀️ So proud of me. 😂

My Instagram fitness favourites
It seems I fell off the wagon…
My week in training…
My week in training…
So, I’m getting professional help…
On again, off again, on again…

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