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Consider the end

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Apparently this is called a Buddha Bowl. Whatever it’s called it’s delicious 😋 🌱 Spinach 🌱 Cous cous 🌱 Cherry plum tomatoes 🌱 Cucumber 🌱 Red onion 🌱 Broccoli 🌱 Carrot ribbons 🌱 Beetroot 🌱 Chilli roasted chickpeas 🌱 Cider vinegar dressing
I know that one day I’ll be so so grateful and proud that I had the opportunity to travel to India for work. But those who know me know how much I struggle with these trips. I struggle with the flying, the constant company, not having time to train, the food (it tastes great, but it doesn’t like me and there’s SO much of it), the imposter syndrome (I’ve no idea what I’m talking about and shouldn’t be here). India is a whirlwind of people and noise and colour. The people are warm and friendly and welcoming. I’m back in Bristol now and feeling proud of myself for continually pushing myself out of my comfort zone. Apparently it’s where the magic happens, but I’ll settle for my confidence growing and fear of flying slightly lessening. Celebrate the small things 👌🏻🙌🏻
A long way from home...
I made sweet potato gnocchi. From scratch. This is it with mushrooms and garlic butter, spinach and pine nuts. Is it tasty? Wow, yeah. So tasty. Was it worth it? Well, my kitchen is a mess. I think I used every utensil and pot I own. I was cooking for like two hours (I also made lunches for the week in that time). I bet you’re thinking I’m going to say totally worth it now, right? Well I don’t think I am. It took ages and it was messy (I have issues with food getting all sticky on my hands while cooking, so kneeding a dough wasn’t my favourite) and I like the stuff you can buy in the shop pre-made!! Maybe I’ll make it again for a dinner party or something, but probably not when I’m cooking just for me. Also, I’ve got a mild hangover so the fact this isn’t a pizza is a minor miracle 😂😂
  • My Instagram fitness favourites
  • It seems I fell off the wagon…
  • My week in training…
  • My week in training…
  • So, I’m getting professional help…
  • On again, off again, on again…
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